CAFÉ MENU
THIS MORNING’S BREAD
baguette with french butter and jam 12/15
FARMER’S MARKET FRUIT
seasonal selection 17
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey 19
CHIA SEED PUDDING (VG & GF)
oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19
AVOCADO TOAST (VG)
cucumber, pickled fresno chilies, yuzu, cherry tomatoes, radish, roasted gold sesame 21
GIOIELLA RICOTTA TOAST
weiser farms melon, strawberry, pistachio, wildflower honey, mint 21
BRIOCHE FRENCH TOAST
vermont maple syrup 24
CARAMEL BANANA BREAD PUDDING
vanilla cream 16
CAST IRON BUTTERMILK PANCAKE
blueberry, crème fraîche, honey maple butter syrup 19
FRENCH OMELETTE
gruyère cheese, fines herbes, baby green salad 23
MAINE LOBSTER OMELETTE
gruyère cheese, spinach, hollandaise, baby green salad 28
BLT BENEDICT*
nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25
POTATO PANCAKE*
smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 27, add kaluga caviar 35
MEDITERRANEAN EGGS*
greek yogurt, dill aleppo pepper butter, soft poached eggs, baguette 21
REGULAR BREAKFAST*
bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 24
BREAKFAST SANDWICH*
pork belly sausage, mayonnaise, american cheese, fried egg 17
CROQUE MADAME*
house-cured ham, gruyère cheese, baby green salad, fried egg 23
CHICKEN BURRITO*
central milling flour tortilla, oaxacan cheese, black beans, avocado, morita chili sauce, fried egg 26
BREAKFAST QUESADILLA*
oaxacan cheese, poblano and murita salsa, zucchini flower, avocado, zucchini, fried egg 21
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25
ARROZ CALDO*
rice porridge, duck leg confit, shimeji and maitake mushrooms, crispy garlic, green onions, soft poached eggs 23
KIMCHI FRIED RICE*
short rib, pickled radish, sesame seeds, soft poached eggs 26
FILIPINO ADOBO FRIED RICE*
pork belly, fresno chili, fried egg 23
TODAY’S QUICHE
seasonal vegetables, baby green salad 16
*This food item may contain undercooked/raw ingredients, or may be served undercooked/raw
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
BRENTWOOD CORN SOUP
brown butter 9/11
SOUP, SALAD, SANDWICH
brentwood corn soup, baby green salad, grilled cheese with dijon mustard & caramelized onions 23
GRILLED CHICKEN SALAD
cabbage, cashews, fried wonton, soy ginger sesame dressing 22
HEIRLOOM TOMATO SALAD
rocky sweet melons, stracciatella cheese, basil 22
LITTLE GEM SALAD
arugula, goat cheese, walnuts, fuji apples, apple cider vinaigrette 22
ROAST PORK SANDWICH
tomato, green goddess dressing, arugula, lemon vinaigrette, french fries 21
SPICY FRIED CHICKEN SANDWICH
coleslaw, pickles, onion, special sauce, french fries 22
DRY-AGED BEEF BURGER*
american cheese, caramelized onions, special sauce, french fries (NO MODIFICATIONS) 24
STEAK FRITES*
grilled 8oz flat iron steak, french fries, béarnaise sauce 28
*This food item may contain undercooked/raw ingredients, or may be served undercooked/raw
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
ORANGE OR GRAPEFRUIT
arnett farms citrus 9
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, medjool dates 10
BLUEBERRY BANANA
pineapple, medjool dates, orange juice, coconut cream 10
HOUSEMADE GINGER ALE
7
MARKET LEMONADE
7
YUZU SODA
7
MIMOSA
freshly squeezed orange juice, prosecco 14/24/34
SANGRIA
peach, mango, white wine, cognac 13/23/31
BLOODY MARY
vodka, tomato, celery, sriracha, harissa 14
STRAWBERRY SPRITZ
aperitivo, raspberry, grapefruit, soda 15
ESPRESSO MARTINI
vodka, coffee liqueur, cacao, espresso 17
IRISH COFFEE
irish whiskey, coffee, amaretto cream 16
PALOMA
tequila, mezcal, smoked tomato cordial, pickled fresno & strawberry, grapefruit soda 17
PROSECCO
sommariva NV veneto, italy 12/54
CHAMPAGNE
rené geoffroy MV extra brut 1er cr, champagne 35/158
SAUVIGNON BLANC
domaine daulny, 2022, sancerre 15/30 (375 ml)
MOURVÈDRE BLEND
domaine de terrèbrune, 2023, bandol 16/722
PINOT NOIR
emmanuelle mellot, 2022, loire, france 15/75
PILSNER
bavik super pils – belgium [11.2 oz/5.3% abv] 12
IPA
skyduster – california [12oz/7.0% abv] 13
ATHLETIC FREE-WAVE
non-alcoholic hazy ipa– usa [12 oz/ >0.5% abv] 10
BREWED COFFEE (LAMILL)
regular or decaf, 12oz / 16oz (no refills to-go) 5
24-HOUR COLD BREW (LAMILL)
6
ESPRESSO (LAMILL)
double ristretto, regular or decaf 4
AMERICANO
4
MACCHIATO
5
CORTADO
5
CAPPUCCINO
5
LATTE
6
CAFÉ MOCHA
7
TIRAMISU
cold brew, amaretto liqueur, mascarpone cream 8
MASALA CHAI LATTE
7
ICED UBE-COCONUT MATCHA LATTE
8
HONEY OAT CAPPUCCINO
7
COCONUT CLOUD MATCHA
ceremonial grade matcha by Matchaful, freshly harvested coconut water 8
ICED CAFE CON HORCHATA
7
VIETNAMESE LATTE
sweetened with condensed milk 7
ICED CARAMEL BANANA MOCHA
7
BLACK SESAME LATTE
sweetened with condensed milk 7
MATCHA LATTE
organic, single origin, ceremonial grade, sweetened with condensed milk 7
HOT CHOCOLATE
6
HERBAL TEA
citrus chamomile, fresh mint, turmeric citrus, prime minister 5
HOT TEA
sencha, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5
ICED BLACK ASSAM TEA
4
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
A 20% service charge will be added to parties of eight people or more.
The final bill may be split amongst a maximum of four cards per table.