SUMMER 2026
HORS D’OEUVRES
BRENTWOOD CORN BEIGNETS
serrano chili aioli* 6/12
PARISIAN HAM TERRINE
sauce gribiche 8/16
BLUEFIN TUNA TOAST
smoked heirloom tomato, kaluga caviar* 24/48
BRILLAT SAVARIN TARTELETTE
fig marmalade, roasted hazelnut, calabrian chili 9/18
SANTA BARBARA UNI
toasted baguette, soft-scrambled farm eggs* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
ICED GRASSY BAR OYSTER
barrel-aged mignonette* 5 ea.
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MUHAMARRA
jimmy nardello peppers, walnuts, pomegranate molasses,
masia el altet olive oil 15
FIRST
JAPANESE HAMACHI CRUDO
munak ranch melon, thai basil, white nectarine nước chấm* 34
MUNAK RANCH HEIRLOOM TOMATO SALAD
watermelon, stracciatella, basil, cherry wood aged balsamico 34
YELLOWTAIL TARTARE
morro bay avocado, sungold tomato, salsa verde, tehachapi grain blue corn tostadas* 32
LITTLE GEMS
blush tomatoes, avocado, radish, toasted seeds, fines herbs, green goddess dressing* 29
CUCUMBERS AND PEARS
straus creamery labneh, aleppo pepper, santa barbara pistachios, pomegranate, masia el altet olive oil 27
SECOND
LIVE SANTA BARBARA SPOT PRAWNS
brown normandy butter, meyer lemon 16/32
CARAMELIZED WALLA WALLA ONION TARTE FINE
applewood smoked bacon, cave aged gruyère 27
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, vin jaune 36 per person
DOVER SOLE À LA MEUNIÉRE
potato mousseline, brown butter, meyer lemon 46/92
THIRD
BRENTWOOD CORN AGNOLOTTI
munak ranch sungold tomato, brown butter, parmesan 38
CAMPANELLE
maine lobster, lemon basil, preserved black winter truffle 49
CANNELLINI BEAN TRIANGOLI
don watson lamb meatballs, finley farms cherry tomatoes, basil pesto 44
WILD MUSHROOM RISOTTO
porcini, matsutake, chanterelle, aquerello carnaroli, aged parmesan 48
FOURTH
WILD CALIFORNIA KING SALMON
chanterelle mushrooms, charred eggplant, oven-dried grapes, spinach gnocchi 52
WOLFE RANCH QUAIL
wild mushroom strudel, roasted asian pear, baby beets, quail jus 62
REGALIS PENNSYLVANIA GOLDEN CHICKEN
fresh cranberry beans, sugar snap peas, heirloom tomato, corn, zucchini, harissa 72
LIBERTY FARMS DUCK
terry ranch quince, baby turnips, honeynut squash, blueberry peppercorn jus 58
BRANDT PRIME BEEF STRIPLOIN
mahealani farms mushrooms, taiwanese spinach, preserved andy’s orchard cherries, french fries, sauce dijonnaise 78
KIMCHI FRIED RICE
soft farm egg 26
BEEF FAT FRENCH FRIES
tarragon aioli* 13
CHEESE 18/27/45
PIPER’S PYRAMIDE
goat, indiana
OSSAU-IRATY
raw sheep, france
36 MONTH AGED COMTÉ
raw cow, france
BRILLAT SAVARIN
cow, france
COLSTON BASSETT STILTON
cow, england
DESSERT
STRAWBERRY TIRAMISU
tamai farms strawberries, caramelized white chocolate sabayon 17
WARM CHOCOLATE SOUFFLÉ TART
vanilla, hazelnut 22
PANDAN CRÈME BRÛLÉE
mango, puffed rice, ube 17
STICKY TOFFEE PUDDING
medjool dates, caramelized banana, crème fraîche 17
ICE CREAM
vanilla, chocolate, pistachio 6/ea
SORBET
passion fruit, melon, pear 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.