NEW YEAR’S EVE 2025
A LA CARTE MENU
HORS D’OEUVRES
POTATO & LEEK BEIGNETS
tarragon aioli* 6/12
BLUEFIN TUNA TOAST
smoked heirloom tomato, kaluga caviar* 24/48
EGGS ON TOAST
soft-scrambled eggs, santa barbara uni* 24/48
LIBERTY FARMS DUCK LIVER TARTELETTE
tangerine date marmalade, shiso, coconut 16/32
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MOULIN DU CALANQUET OLIVE OIL
provence, france 15
FIRST
KUMAMOTO OYSTERS
barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
country rhodes asian pears, thai basil, raspberry and passion fruit nước chấm* 34
ENDIVE SALAD
blood orange, cara cara and oro blanco, medjool dates,
caña de cabra goat’s cheese, roasted hazelnut, meyer lemon vinaigrette 29
LITTLE GEMS
avocado, radish, toasted seeds, fines herbs, green goddess dressing* 28
SECOND
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, sauce vin jaune 36 per person
BUTTERNUT SQUASH AGNOLOTTI
brown butter, parmesan 42/85
CAMPANELLE
maine lobster, preserved meyer lemon 46
ARUGULA RIGATONI
morel mushrooms, sugar snap peas, tarragon,
cherry wood aged balsamico 44
THIRD
WILD ALASKAN HALIBUT
california central coast chanterelle mushrooms, japanese broccoli,
yuzu, brown butter dashi 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
magic myrna potatoes, roasted carrots, parsnips, bacon, sauce coq au vin 72
LIBERTY FARMS DUCK
roasted baby turnips, kishu mandarin, sauce à l’orange 57
PRIME DRY AGED NEW YORK STRIP
weiser farms baby carrots, tokyo turnips, celery root, swiss chard,
black trumpet mushroom bordelaise 90
DUCK FAT FRENCH FRIES
black garlic, calabrian chili aioli* 13
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
OPERA CAKE
coffee, hazelnut, dark chocolate 16
CRÈME CARAMEL
winter citrus 16
CUYAMA ORCHARDS APPLE TART
vanilla, salted caramel, 36 month aged comté 18
ICE CREAM
vanilla, chocolate 6/ea
SORBET
strawberry, meyer lemon, pear 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
