VALENTINE’S DAY MENU
FEBRUARY 14, 2022
GIOIA BURATTA TARTLETTE
smoked trout roe, sugar snap peas, roasted hazelnuts
ICED SHELLFISH
kumamoto & cupid’s choice oyster, live maine sea scallop, local organic prawns, manila clams, taylor bay mussels
BAGUETTE
rodolphe le meunier normandy butter
RED BEET BERLINGOT PASTA
maine lobster, cauliflower, kaluga caviar
DOVER SOLE
morel mushrooms, sauce vin jaune
MIYAZAKI WAGYU BEEF SHORT RIB
roasted baby root vegetables, red wine jus
SWISS ROLL
passion fruit, harry’s berries
$225/person
optional wine pairing $95/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
